2017 Robert Burns Dinner & Ceilidh

The Gold Country Celtic Society will be hosting it's 26th annaul Robert Burns Celebration:  Dinner and Ceilidh on Saturday, January 28, 2017.  An elegant dinner, catered by Chef Antonio Aayestaran will feature a choice of beef, fish, or vegetarian entrees.  Playing of the Pipes and Offerings of Haggis, and wee drams of Single-Malt Scotch will

2018 Robert Burns Celebration

  The Gold Country Celtic Society will be hosting it’s 27th annaul Robert Burns Celebration:  Dinner and Ceilidh on Saturday, January 27, 2018.  An elegant dinner, catered by Chef Antonio Aayestaran will feature a choice of beef, fish, or vegetarian entrees.  Playing of the Pipes and Offerings of Haggis, and wee drams of Single-Malt Scotch will accompany